Voted #1 Pizzeria on Yelp in 2017, 2018, 2019!
Perhaps you like a thicker crust on your pizza, we have perfected the age old Sicilian style pizza. We had a chef in the restaurant today from Sicily who ate one and I quote, “This is just like my grandmother makes!”
Or are you a Chicago native that misses their deep-dish Chicago pizzas? Don’t worry, we have you covered as well. We have spent many a cold nights in the Windy City to get the know how on getting your pizza just the way you like it. Just don’t expect us to be wearing any Cub’s jerseys!
Everyone can’t eat pizza every day. We also have a full kitchen that cooks up some amazing dishes such as Spaghetti and Meatballs, Baked Ziti, Chicken or Eggplant Parmigiana. All of our breads are homemade using passed down recipes (with the exception of our Philly Cheesesteak – we only serve that on an Amorosa Roll). Try the Eggplant Parmigiana Sub one day… You’ll be hooked.
We proudly brew our tea each day, have great sodas, along with imported beers such as Peroni, Corona Light, and of course Bud, Bud Light, Miller Lite, to name just a few.
While we take great pride in our excellent in-house delivery service, it is always fun to watch patrons dine in with us so we can watch the joys on their faces as they eat our delicious food.
Come Visit Us
Welcome to Palma Pizza
NY Style Thin Crust Pizza
This one has pepperoni and mushrooms on it but you can add whichever toppings you like! My personal favorite is onions, pineapple, and ham.
American flag with spinach and garlic for the stars, pepperoni and ricotta for the stripes.
This pizza is served on our Sicilian pizza crust. If you like a thicker crust, you won’t be disappointed in our Sicilians.
Chicago deep-dish pizza
This is our signature Chicago deep-dish pizza. It takes us at least 45 minutes to prepare this dish so make sure you call ahead and bring a few friends to help you dig in to this beast of a pizza. You can get it stuffed with any of our traditional or gourmet toppings that you like.
Eggplant Parmigiana Dinner
Italian seasoned and breaded, then topped with our homemade marinara, Parmesan cheese and mozzarella before being baked and served on top of spaghetti.
Chicken Parmigiana Dinner
Perfectly seasoned with Grandma’s recipes, then cooked to perfection. Coated with our homemade marinara sauce, a little Parmesan cheese, then some mozzarella. It is served on top of a heaping portion of spaghetti.
You should definitely save some room for our homemade zeppolis. An Italian Style dessert that are similar to donuts. We take our homemade dough, cut it into bite-sized pieces, cook for a few minutes, then toss in powdered sugar.
Master Pizza Cooks
Get In Touch with Us
Fri and Sat 11:00 AM – 10:00 PM
Sunday 12:00 PM – 9:00 PM