Perhaps you like a thicker crust on your pizza, we have perfected the age old Sicilian style pizza. We had a chef in the restaurant today from Sicily who ate one and I quote, “This is just like my grandmother makes!”

Or are you a Chicago native that misses their deep-dish Chicago pizzas? Don’t worry, we have you covered as well. We have spent many a cold nights in the Windy City to get the know how on getting your pizza just the way you like it. Just don’t expect us to be wearing any Cub’s jerseys!

Everyone can’t eat pizza every day. We also have a full kitchen that cooks up some amazing dishes such as Spaghetti and Meatballs, Baked Ziti, Chicken or Eggplant Parmigiana. All of our breads are homemade using passed down recipes (with the exception of our Philly Cheesesteak – we only serve that on an Amorosa Roll). Try the Eggplant Parmigiana Sub one day… You’ll be hooked.

We proudly brew our tea each day, have great sodas, along with imported beers such as Peroni, Corona Light, and of course Bud, Bud Light, Miller Lite, to name just a few.

While we take great pride in our excellent in-house delivery service, it is always fun to watch patrons dine in with us so we can watch the joys on their faces as they eat our delicious food.